Ingredients: 4 tsp. olive oil; 2 lbs. potatoes; 1 med. Onion; 1 clove garlic; 1 T. fresh dill or 1 tsp. dried dill; 2 eggs; ½ tsp. baking powder; ¾ tsp. salt; ¼ tsp. pepper.
Directions: Place oven racks on the lowest & middle positions. Preheat oven to 450 deg. In food processor, finely mince onion, garlic & dill, using S-blade. Add potatoes, eggs, & 2 tsp. of oil. Add remaining ingredients and mix briefly. Drop mixture by spoonfuls onto greased cookie sheet. Flatten latkes slightly & spray them with non-stick spray. Bake uncovered for 10 minutes, or until bottoms are nicely browned & crispy. Flip latkes. Bake about 8 – 10 minutes longer, or until brown.
Serve with unsweetened apple sauce.